Estrado Freddy‑Willis is the owner of Mangoville Restaurant, a vibrant culinary destination in New Rochelle that celebrates Caribbean culture through food, hospitality, and community. A longtime figure in Westchester’s food landscape, Freddy‑Willis previously operated the well‑known Freddy Meat Market in Mount Vernon before expanding his vision into a full dining experience rooted in the flavors and traditions he grew up with.

At Mangoville, he has created more than a restaurant — he has built a cultural hub. The space brings together authentic Caribbean dishes, a warm neighborhood atmosphere, and a commitment to serving families, friends, and newcomers with generosity and pride. Under his leadership, Mangoville has become known for its distinctive menu, its welcoming environment, and its ability to bring people together around shared heritage and good food.

Freddy‑Willis works closely with his culinary team, including chefs Kevin and Dwight, to craft dishes that honor Caribbean culinary identity while offering something fresh to the Westchester dining scene. His dedication to authenticity, quality, and community connection has made Mangoville a standout presence in New Rochelle and a gathering place for anyone seeking the true taste of Caribbean flavor.